Rajma recipe

Rajma recipe 

Rajma recipe ek bahut hi pasand ki jaane wali sabzi hai, jo bhaarat ke vibhinn hisso mein lokpriya hai. Ise ek acche swad ke saath parosa jaata hai aur yah turant khane ke liye upyukt hai. Ise khane mein bahut swadisht banaya jaata hai aur yah sabhi umra ke logon ko pasand aata hai. Yah khane mein na keval swadisht hota hai, balki ismein poshak tatva bhi hote hain jo aapke sharir ke liye bahut upyogi hote hain. Is article mein, hum aapko batayenge ki aap kaise ek swadisht aur poshtik rajma bana sakte hain.

Rajma recipe ki Samagri:

• Rajma - 1 cup
• Pyaaj - 2 bade
• Tamatar - 2 madhyam
• Adrak-lehsun ka paste - 1 chammach
• Haldi powder - 1 chammach
• Lal mirch powder - 1 chammach
• Dhaniya powder - 1 chammach
• Garam masala - 1 chammach
• Tel - 2 tablespoon
• Hari mirch - 2-3
• Dhaniya patti - 2 tablespoon
• Namak swadanusar

Rajma banane ka Tarike:

1. Sabse pehle, rajma ko 8-10 ghante ke liye bhigo kar rakh dein, taki yah ache se ubal sake.
2. Ab ek cooker mein tel garam karein aur ismein pyaaj ko tal kar saute karein, jab tak yah halka brown na ho jaye.
3. Ab ismein adrak-lehsun ka paste aur tamatar daal kar acche se milayein aur isko dhimi aanch par pakayein.
4. Ab ismein haldi powder, lal mirch powder, dhaniya powder aur namak daal kar acche se milayein.
5. Ab ismein uble hue rajma daal dein aur dhimi aanch par pakayein, jab tak rajma ache se gal na jayein.
6. Ab ismein garam masala, hari mirch aur dhaniya patti daal kar milayein.
7. Ab rajma ko utar kar ek pyaale mein rakhein aur isko garam garam parosein.

Aapke swadisht rajma taiyaar hai! Isko chawal ke saath parosein aur enjoy karein.

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