Sambar recipe

Sambar recipe

Namaste! Aaj hum sambar  recipe ke baare me baat karenge. Sambar, Dakshin Bharat ki ek bahut hi mash-hoor dish hai, jo pure Bharat me pasand kiya jata hai. Ye ek tarah ka vegetable stew hota hai, jisme daal aur sabziyaan milakar banaya jata hai. Ismein dhaniya aur nimbu ka istemal hota hai, jo iski swad ko aur bhi badha dete hai.

Sambar recipe ke liye zaroori samagri:

• Toor daal - 1 cup
• Tamatar - 2 adad
• Pyaaz - 1 adad
• Gajar - 1 adad
• Bhindi - 6-7 adad
• Baingan - 1 adad
• Curry patta - 8-10 patte
• Hara dhaniya - 1/2 cup
• Nimbu ka ras - 1 chammach
• Salt - swaad anusar
• Haldi powder - 1/2 chammach
• Lal mirch powder - 1/2 chammach
• Sambhar powder - 2 chammach
• Hing - 1/2 chammach

Tadka ke liye:

• Ghee - 2 chammach
• Jeera - 1 chammach
• Hing - 1/4 chammach

Ab hum sambar recipe ki taraf badhte hai:

1. Toor daal ko dho kar ek bartan me daal kar, 3 cup paani daal kar ubaal lein. Jab daal ubal jaaye, gas ko dheemi kar dein aur daal ko pakne dein.
2. Ab hum saare sabziyo ko dho lein aur kaatein. Tamatar ko chote-chote tukde kar lein, pyaaz ko kaat kar dhaaniya ke sath mix karein, gajar ko chote-chote tukde kar lein, bhindi ko bhi chote-chote tukde kar lein, aur baingan ko chote-chote tukde kar lein.
3. Ab ek kadhai me ghee garam karein. Ghee garam hone par jeera aur hing ko daalein. Jeera tadakne ke baad pyaaz daalein aur pyaaz ko halka sa bhun lein.
4. Ab tamatar, gajar aur bhindi ko kadhai me daal dein aur inhe mix kar lein. Sabziyo ko halka bhunne ke liye 2-3 minute ke liye pakne dein.
5. Ab ismein baingan daal dein aur baingan ko bhi mix kar lein. Sabziyo ko halka bhunne ke liye aur 2-3 minute ke liye pakne dein.
6. Sabziyo me ab sambar powder, lal mirch powder, haldi powder, salt, curry patta aur hing daal kar mix karein.
7. Ab ismein uble hue daal ko daal dein aur sabhi ko mix kar lein. Gas ko dhimi kar dein aur sambhar ko 15-20 minute ke liye pakne dein.
8. Iske baad ismein nimbu ka ras aur hara dhaniya daal kar ache se mix kar lein.

 Sambar tayar hai isye serve kiijye idli , dosa or rice ke sath  .

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