Palak Paneer recipe

Palak Paneer recipe

Palak Paneer  ek popular Indian dish hai jo palak (spinach) aur paneer (Indian cottage cheese) se banta hai. Yeh vegetarian dish hai aur normally chapati, naan ya chawal ke saath serve kiya jata hai. Yahan palak paneer recipe niche di gayi hai:

Palak paneer banane ka Saman:

• 500 gram palak (spinach)
• 250 gram paneer (cottage cheese)
• 2 pyaaz (onion)
• 2 tamatar (tomato)
• 2 hari mirch (green chili)
• 1 inch adrak (ginger)
• 5-6 kaliyaan lahsun (garlic)
• 1/2 chammach haldi (turmeric powder)
• 1 chammach lal mirch (red chili powder)
• 1 chammach dhaniya (coriander) powder
• 1/2 chammach garam masala
• 2-3 chammach makhan (butter)
• Namak swaad anusar

      palak paneer recipe banane ki Vidhi:

• Palak ko dho kar dhimi aanch par 2-3 minute tak ubaal lein. Phir use thande paani mein daal kar blend kar lein.
• Pyaaz, tamatar, hari mirch, adrak aur lahsun ko blend kar lein aur paste taiyaar kar lein.
• Ek kadhai mein makhan garam karein aur paste ko sauté karein. Haldi, lal mirch, dhaniya powder aur namak daal kar 2-3 minute tak bhunein.
• Ab palak ka paste milayein aur 5 minute tak pakayein.
• Paneer ko 1 inch ke cubes mein kaat kar fry kar lein aur palak ke saath mila dein.
• Garam masala daal kar 2-3 minute tak pakayein.
• Palak paneer taiyaar hai. Isko naan, roti ya chawal ke saath serve karein.

Maze karein aur swadisht palak paneer ka anand uthayein!

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